Super User

Super User

Thursday, 15. September 2016. 20:54

Football

The first foodball was play in Gardun near to Trilj? Even though football was played at Gardun among Roman soldiers and sons of the rich, originally the game was Illyrian and the Delmates had played it long before the Roman troops arrived. This is further proven by the fact that...

Tuesday, 13. September 2016. 23:45

Jurika ***


Velić 9A, Velić, 21240 Trilj
Phone: +385 99 245 5824
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Facebook: Apartman Jurika

Apartman Jurika

Tuesday, 13. September 2016. 23:44

Trilj ***

Vedrinski most 4, 21240 Trilj
Phone: +385 (0)99 455 5566
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Tuesday, 13. September 2016. 23:44

Sveti Mihovil ***

Bana Jelačića 8, 21240 Trilj
Phone: +385(0)21 831 770
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: svmihovil.com

Tuesday, 13. September 2016. 23:05

Dalmacija

Domovinskog rata 27, 21240 Trilj
Phone: +385 21 831 382
Tel.: +385 95 577 2396
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. 
Web: restoran-dalmacija.com
Facebook: Restoran Dalmacija

Tuesday, 13. September 2016. 23:05

Trilj Region Wines

The Dalmatian region has always lived with wine, for wine and off of wine. For more than 2000 years, people of this region processed grapevine by hand, and it returns the favour with life. When the Romans arrived in the region of Dalmatia and subjugated the Illyric Delmatas in mid-1st century...

Tuesday, 13. September 2016. 23:05

Antique Food

„Globos sic facito. Caseum cum alica ad eundem modum misceto. Inde quantos voles fecere facito. In ahenum caldum unguen indito. Singulos aut binos coquito versatoque crebro duabus rudibus, coctos eximito, eos melle unguito, papaver infriato, ita ponito.“...

Tuesday, 13. September 2016. 23:05

Forgotten Delicacies

Padišpanj - Beat eggs and sugar for 30 minutes. Add flour and lemon peel. Pour the mixture into a mould and bake for 40 minutes at 150˚C.

Tuesday, 13. September 2016. 23:05

Traditional Recepies

Frog stew - Pour 2 dl of olive oil and 1 dl of sunflower oil in a pan. Peel five medium-sized tomatoes in warm water and remove seeds, chop, place in the pan and gently cook. When the tomatoes are half done, add twelve frogs, five finely chopped garlic cloves...

Tuesday, 13. September 2016. 20:08

Cultural Heritage under protection

The sound of the old ojkanje, ganga and rera singing have been passed on from generation to generation in the Dalmatian hinterland. Rarely found in black and white, folk verses are nevertheless never forgotten, owing to the inspired youth who preserve the values of their ancestors...

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