Gastronomy

Alongside the town of Sinj, Trilj is the most important gastronomic centre of the Cetina region. The rich gastronomic heritage of Trilj is manifested primarily in the number of original dishes made ​​according to recipes guarded in households and passed from generation to generation. What gives this gastronomy its exceptional value is its quality and variety of the local foods.

Local specialties: Cetina trout, frogs and crabs, arambasici, lamb (boiled, under the bell, spit-roasted), veal, pulestar (young rooster) under the bell, kostradina, venison, dry-cured ham, sheep, goat and cow cheese (cottage cheese, hard cheese, sir iz mjesine), donuts.

Frog stew - Pour 2 dl of olive oil and 1 dl of sunflower oil in a pan. Peel five medium-sized tomatoes in warm water and remove seeds, chop, place in the pan and gently cook. When the tomatoes are half done, add twelve frogs, five finely chopped garlic cloves...

Padišpanja - Beat egg yolks and sugar until they are creamy, add baking powder, vanilla sugar, a bit of rum, grated lemon peel, flour and, in the end, firmly mixed egg whites. Pour the mixture into a mould and bake at 200 ˚C...

„Globos sic facito. Caseum cum alica ad eundem modum misceto. Inde quantos voles fecere facito. In ahenum caldum unguen indito. Singulos aut binos coquito versatoque crebro duabus rudibus, coctos eximito, eos melle unguito, papaver infriato, ita ponito.“...

The Dalmatian region has always lived with wine, for wine and off of wine. For more than 2000 years, people of this region processed grapevine by hand, and it returns the favour with life. When the Romans arrived in the region of Dalmatia and subjugated the Illyric Delmatas in mid-1st century...

News

  • 23.04.2018.

    Thrill Blues Festival is one of many events that will fullfill „Summer in Trilj“ and expand offer of the city of Trilj and Split-Dalmatia County. In top season, 6th od July 2018, Trilj will become the capital of blues music. That day starts Thrill Blues Festival and the bigest names of blues music are packing for Trilj. Besides enjoying good music, all guests who visit...

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.