Forgotten Delicacies

Forgotten Delicacies


  • 8 eggs
  • 8 big spoons of sugar
  • 8 big spoons of flour
  • optional lemon peel

Beat eggs and sugar for 30 minutes. Add flour and lemon peel. Pour the mixture into a mould and bake for 40 minutes at 150˚C.

Custard preparation: Mix egg yolks and sugar, add vanilla sugar, flour, boiling milk. Cook it all together until it steams. When it's condensed, add chocolate bits.


  • 1 kg flour
  • 2 baking powders
  • 40 dkg ground pork rinds
  • 40 dkg sugar
  • 4 eggs
  • 2 dl milk
  • lemon or orange peel
  • rum
  • plum or cherry marmalade

Mix 1 kg flour with 2 baking powders, add 40 dkg ground pork rinds, 40 dkg sugar, 4 eggs, 2 dl cold milk, lemon/orange peel, rum.

Knead the dough carefully, divide it into 4 parts, roll it until it is 1 cm thick, spread the plum or cherry marmalade, roll and bake at 160˚C for about an hour.


For 20 persons

  • 3 hens
  • 1 kg rice
  • 1 kg onions
  • 1 garlic clove
  • 1 parsley sprig
  • 2 spoons of homemade sweet pepper
  • salt
  • pepper
  • homemade lard for stewing
  • chicken stock for stewing

Source: Women's society ''Triljanke''


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    The fairytale Dalmatian town of Trilj is once again becoming the center of blues sound this summer, thanks to the biggest blues festival in Croatia and one of the strongest musical events of its kind in South-East Europe - the Thrill Blues Festival...